


BREAKFAST (8-11) :
Yoghurt
Musli
Fruit
Bread
Marmalade
Margarine Ham
Cheese
Coffee or tea
LUNCH (12-15) AND DINNER (19-22) :
Miso marinated Pork belly with rice, korean style cucumber and sriracha yoghurt
Chilli con Oumph with rice, creme fraiche and nachos -
(Vegetarian / Vegan)
Metze plate (Vegetarian / Vegan)
AFTERNOON (15-19) :
Chistorra (spiced spanish saucege from Navarra) served on a piece of bread with chimichurri
Corn on the cob with chili and cheese (Vegetarian / Vegan)
THIRSTY?
The bar will offer you a decent selection of soft drinks, beer, cider, wine & cava to choose from!
Buen Provecho!